Château Haut-Gramons

Superior Bass



Grape variety

95 % Sémillon - 2 % Sauvignon - 2 % Muscadelle



This very special cuvee gets all the benefits of its aging of 24 months in new barrels, it mixes all with harmony the candied fruits, the grilled and the vanilla. Unctuous, balanced


Food and wine pairing

To be eaten as an aperitif, with a foie gras, on all white meats (chicken, veal) and on blue cheese (try it on Roquefort, it's a delight!).