INFORMATIONS

Blend:

60% Merlot - 40 % Cabernet Sauvignon
 

Tasting notes: 

An elegant robe with intense color, the wine opens with a bouquet of fruit and wood aromas that spring from the glass. The wine is generous with ample texture on the palate.

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​Food and wine pairing:

This wine makes a perfect match with a meat and cheese platter, as well as pasta dishes. Excellent with a Bordeaux-style entrecôte or with a veal chop with porcini mushrooms.

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Ideal serving temperature for this red wine : 18-20°C   / 64 -68 °F

Wine Awards at French wine competitions

Lyon Wine Competition in 2017

Feminalise World Wine competition in 2018

Feminalise World Wine competition  in 2017