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60% Merlot - 40 % Cabernet Sauvignon
An elegant robe with intense color, the wine opens with a bouquet of fruit and wood aromas that spring from the glass. The wine is generous with ample texture on the palate.
Food and wine pairing:
This wine makes a perfect match with a meat and cheese platter, as well as pasta dishes. Excellent with a Bordeaux-style entrecôte or with a veal chop with porcini mushrooms.
Ideal serving temperature for this red wine : 18-20°C / 64 -68 °F
Wine Awards at French wine competitions
Lyon Wine Competition in 2017
Feminalise World Wine competition in 2018
Feminalise World Wine competition in 2017
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