INFORMATION

 

Grape variety

50% Sauvignon - 50% Sémillon

   

Tasting
The low temperature vinification and barrel aging give to this wine golden sparkles, intense and very aromatic nose with exotic fruit aromas. Pleasant on the palate with a woody note finish.

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Food and wine pairing
Ideal with aperitifs, crustacean dishes, fish and cheese. Try it with a scallop carpaccio!

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Serve chilled at 10-12°C.